Calling all food lovers in the US—get ready to spice up your kitchen with a taste of Italy like you’ve never experienced before! On January 7th, we celebrated the US release of COOKING WITH NONNA, the highly anticipated cookbook from Giuseppe Federici.
Already a hit in the UK since its release in August 2024, this cookbook takes classic Italian recipes and reimagines them with a plant-based twist. Whether you’re vegan, curious about plant-based eating, or just love Italian food, this book is a must-have for your collection.
The Story Behind the BookBorn and raised in a second-generation Italian household, Giuseppe grew up surrounded by incredible food and family traditions. So, when he made the move to veganism, he was determined to preserve the flavours and techniques of the dishes he grew up with.
Who better to help him on this culinary journey than his Nonna? Together, they’ve reinterpreted generations of family recipes, using plant-based ingredients without losing an ounce of the love, flavour, or tradition that makes Italian cuisine so special.
What’s Inside?🍅 Authentic recipes passed down through generations🌿 Creative plant-based versions of Italian classics✨ Tips for capturing that bold, comforting Italian flavour
From hearty pastas and risottos to indulgent desserts, COOKING WITH NONNA is all about bringing food, family, and culture to your table—while keeping it completely plant-based.
Where to Find COOKING WITH NONNA
You can now grab your copy in the US at major bookstores, on Amazon, and anywhere cookbooks are sold. Trust us, your taste buds will thank you!
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